Recently, I was asked by my friend Sarah, who is a teacher at a nearby school, to bake cupcakes and cookies for a career night. I felt it was a great experience that I simply could not resist! I want to be able to inspire others with a passion for baking to follow their dreams and achieve anything their creative baking minds could think of!
I made chocolate chip cookie dough cupcakes and chocolate cupcakes with marshmallow frosting. It took me a bit to get the right flavor for the cookie dough frosting while still ensuring that it will be safe to eat and not contain egg to avoid any allergic outbreaks.
The toasted marshmallow frosting you see in the images to the left were possible through this handy kitchen torch that allows me to accurate heat up the marshmallow to perfection!