Learning as I go.

Recently, I was asked by my friend Sarah, who is a teacher at a nearby school, to bake cupcakes and cookies for a career night. I felt it was a great experience that I simply could not resist! I want to be able to inspire others with a passion for baking to follow their dreams and achieve anything their creative baking minds could think of!

I made chocolate chip cookie dough cupcakes and chocolate cupcakes with marshmallow frosting. It took me a bit to get the right flavor for the cookie dough frosting while still ensuring that it will be safe to eat and not contain egg to avoid any allergic outbreaks.

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The toasted marshmallow frosting you see in the images to the left were possible through this handy kitchen torch that allows me to accurate heat up the marshmallow to perfection!

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