I had the pleasure of creating over 9 dozen cupcakes for this amazingly cute wedding reception. It was in the backyard of the bride and groom’s house that was transformed into a wonderland of twinkle lights and fun. There were four flavors of cupcakes at this venue; Chocolate with Oreo frosting, Chocolate with salted caramel frosting, red velvet with cream cheese frosting, and carrot cake with cream cheese frosting.
There was a cupcake dessert stand already set up for me to use, but I’m glad I brought my own as well! Cupcake stands are becoming more and more popular at weddings. Yes, it takes away from the traditions of the bride and groom cutting their first cake and saving the top tier for their 1st year anniversary, but who would want to eat old frozen cake anyway?
Cupcake towers and stands at weddings give a more whimsical feel that everyone can enjoy. It also gives the bride and groom the opportunity to have more flavors for their guests to enjoy. Another great thing is that it cuts down on wedding costs. Of course you could easily turn it into a thousand dollar cupcake tower with crazy detailed decorations, but my cupcakes don't need much to be beautiful!